App Guide for TamilKitchen

A tamilian full course meal is called Sappadu. Authentic tamil cuisine is served in a banana leaf. Rice is a staple food for South India. Rice is accompanied with a variety of Poriyals (curries), Kootu, Kulambu (stews), Sambar, Rasam and Thayir. Payasam and sweets are usually served at the end to finish the meal.

There is wide variety of vegetarian and non-vegetarian options.
Rice and lentils play a great role in tamil cooking.
Dosa and Idli are also very popular Tiffins in Tamil cuisine.
The Chettinad cuisine is very special in Tamil Nadu. Chettinad dishes are quite spicy, oily and aromatic cuisine. It has gained good popularity throughout India.

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